Want to know how to exactly start up a streetfood business?
This streetfood training course at a glance:
- Available in four languages
- Mobile device compatible
- No time limits:Smart save system
- Audio narration throughout
- Entire course is online
- Useful downloadable PDFs included
- Approximate duration: 4 hours
This online street food training course is for anyone who’s serious about succeeding on the street food scene. Find out how to startup a street food business with modules covering everything from legal requirements, equipment and finance to social media; thats everything a street food startup needs to know. Plus, you can choose your own route through the course using the module; complete your module to get your certificate PDF!
Plus it’s available in four languages! partnered with the Leonardo da Vinci Street Food Project to bring this street food start up course in German, Spanish, Dutch and English. Please note that all payments will be taken in pounds sterling at the current exchange rate.
Who’s This Course For?
Any German, Dutch Spanish or English speaker who wants to start up a street food business and make it a success.
Legal requirements, finance , equipment, marketing, logistics, how to know if street food is for you, staffing and more.
Aim Of Course
To prepare you to start up a street food business, to help you understand the industry and point out the pitfalls.
use the module index to choose your own route. As long as you complete each module you’ll get your certificate.
Learning Out Comes
Once you’ve completed the course you’ll know what you need to do to start up a street food business.
Course Delivery Method
The course is delivered via our custom built training system.There are no time limits with our Smart save system.
Street Food Startup Certificate
Upon completion of this street food start up training course you’ll be able to download your very own PDF certificate.
These will help you remember the course content. There’s too many pages to print so your best sticking to the online notes.